Boris pulls it off with his great magneticism and superb voice.
The movie takes a strange twist towards the middle where he imprisons several people in his house and tells them over a loudspeaker that he intends to kill them off one at a time every fifteen minutes.
Check out some great Karloff photos here.
Oct 30, 2009
Oct 28, 2009
Premiere set at Audie's Olympic
My first night DJing at a new club. Had an outstanding night with lots of rewarding feedback. Looking forward to building the night as a staple of quality rock and soul in this godforsaken town.
Stay tuned for halloween mix very soon, just need to slice and dice into tracks.
Cheers
Dj Dinobyte.
Stay tuned for halloween mix very soon, just need to slice and dice into tracks.
Cheers
Dj Dinobyte.
Ghost Ship
Val Lewton.
The mute sailor sharpening his knife.
Loose hook, anchor chain scenes.
Gripping knife fight.
Talky at points.
Same sweet voiced Caribbean singer from I Walked with a Zombie.
Great atmosphere and genuine psychological suspense. Intense script, Val Lewton really worked hard on his films. RKO Radio pictures has a major laurel on it's crown with this one. Film students take note... for the sake of quality cinema goddamn it...
The mute sailor sharpening his knife.
Loose hook, anchor chain scenes.
Gripping knife fight.
Talky at points.
Same sweet voiced Caribbean singer from I Walked with a Zombie.
Great atmosphere and genuine psychological suspense. Intense script, Val Lewton really worked hard on his films. RKO Radio pictures has a major laurel on it's crown with this one. Film students take note... for the sake of quality cinema goddamn it...
Lime Cilantro Ground Beef Tacos
1lb ground beef at least 15% fat
3 limes (juice and pulp)
1/2 white onion
Cilantro
1/2 large red bell pepper
2 Jalapenos
1 Serrano
1 Habanero
Rooster Sauce
Sea Salt
Red Pepper Flakes
Finely dice all vegetables. Saute Onions red pepper flakes in a small amount of oil. Add jalapenos. Add ground beef. Cook & remove contents, but leave liquid in pan. Add remaining ingredients (not the cilantro) and cook well. When well done return meat to pan. Add cilantro and lime juice & pulp. Stir well. Add rooster sauce and salt to taste.
Heat Corn tortillas in a small amount of oil.
Garnish with cilantro leaves. I also add prepped fajita veggies and sour cream. No cheese please.
3 limes (juice and pulp)
1/2 white onion
Cilantro
1/2 large red bell pepper
2 Jalapenos
1 Serrano
1 Habanero
Rooster Sauce
Sea Salt
Red Pepper Flakes
Finely dice all vegetables. Saute Onions red pepper flakes in a small amount of oil. Add jalapenos. Add ground beef. Cook & remove contents, but leave liquid in pan. Add remaining ingredients (not the cilantro) and cook well. When well done return meat to pan. Add cilantro and lime juice & pulp. Stir well. Add rooster sauce and salt to taste.
Heat Corn tortillas in a small amount of oil.
Garnish with cilantro leaves. I also add prepped fajita veggies and sour cream. No cheese please.
Oct 22, 2009
The Fearless Vampire Killers
Awkward slapstick Polanski film with moments of beauty and humor. Otherwise, kind of tiresome. Strong start but laspes quickly. Some outstanding camera work. Consistent and utter failure on the part of the protagonists frustrates me to no end. Beautiful shot of vampire on cannon fortification. Polanski's odd sexual humor. Sharon Tate looks great as a red headed Transylvanian village girl.
Written, directed, & starring Polanski.1967.
Sweet Peppers
One medium Onion
Three Medium/Small Sweet Bell Peppers, Ideally different colors. Red, orange, and green are a nice combination.
Two Jalapeno Peppers
Two small Serrano Peppers
One Habanero Pepper
Diced Cilantro
Hot Red Pepper Flakes
Heat Olive Oil. Add red pepper flakes. When color seeps into oil, add onions. Saute for a few minutes, then add black pepper and serranos. Add Jalapenos, habaneros, saute 3 minutes. Add more olive oil, then add sweet peppers and cilantro. Stir often. Do not overcook or you'll have a soggy mess.
Mix with chicken, scrambed eggs, sausage, cubed steak, chorizo, etc.
Three Medium/Small Sweet Bell Peppers, Ideally different colors. Red, orange, and green are a nice combination.
Two Jalapeno Peppers
Two small Serrano Peppers
One Habanero Pepper
Diced Cilantro
Hot Red Pepper Flakes
Heat Olive Oil. Add red pepper flakes. When color seeps into oil, add onions. Saute for a few minutes, then add black pepper and serranos. Add Jalapenos, habaneros, saute 3 minutes. Add more olive oil, then add sweet peppers and cilantro. Stir often. Do not overcook or you'll have a soggy mess.
Mix with chicken, scrambed eggs, sausage, cubed steak, chorizo, etc.
Oct 18, 2009
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