One medium Onion
Three Medium/Small Sweet Bell Peppers, Ideally different colors. Red, orange, and green are a nice combination.
Two Jalapeno Peppers
Two small Serrano Peppers
One Habanero Pepper
Diced Cilantro
Hot Red Pepper Flakes
Heat Olive Oil. Add red pepper flakes. When color seeps into oil, add onions. Saute for a few minutes, then add black pepper and serranos. Add Jalapenos, habaneros, saute 3 minutes. Add more olive oil, then add sweet peppers and cilantro. Stir often. Do not overcook or you'll have a soggy mess.
Mix with chicken, scrambed eggs, sausage, cubed steak, chorizo, etc.
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